Ingredients
- 200 g spaghetti noodles
- 1 chicken fillet
- 200 g spinach leaves
- 1 avocado
- 4 cloves garlic
- 150 g sheep’s cheese
- 2 tablespoons TaoTao Basil & Chili
- Salt and pepper
Preparing
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Step 1.
Cook the spaghetti al dente in salted water. Drain.
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Step 2.
Cut the chicken into thin strips, slice the garlic. Remove the pit from the avocado, crush the pulp with a fork.
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Step 3.
Heat the Basil & Chili on a frying pan along with oil.
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Step 4.
Add the chicken and garlic.
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Step 5.
Fry until the chicken is golden-brown.
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Step 6.
Add spinach leaves, when they wilt, add sheep’s cheese and avocado.
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Step 7.
Stir vigorously, allow the ingredients to combine.
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Step 8.
Add a bit of water (prefrably the one used to cook the noodles) and spaghetti, add spices to taste.
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Step 9.
Stir.
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Step 10.
Serve with grated parmesan cheese.
