Ingredients
- 400 g frozen broad brans
- 200 g smoked bacon
- 2 red onions
- 2 tablespoons TaoTao dark soy sauce
- 1 tablespoon coconut oil
- Black pepper
- Spicy paprika
- Salt
Preparing
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Step 1.
Cook the broad beans in salted water for 5 minutes.
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Step 2.
Drain, remove the shells.
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Step 3.
Heat the coconut oil on a frying pan.
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Step 4.
Dice the bacon, put on the pan, allow the fat to melt.
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Step 5.
Slice the onions, transfer to the pan.
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Step 6.
When the onion becomes golden-brown, add broad beans.
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Step 7.
Add spices and soy sauce.
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Step 8.
Serve as an addition to an entree or as a snack.